Paddock to Plate
Nose to Tail : Root to Leaf
OPEN EASTER LONG WEEKEND (CLOSED GOOD FRIDAY)
Leonards Mill is located in Second Valley, South Australia. The iconic building began its life as a flour mill in 1858 and is now home to a regional restaurant. Leonards Mill is about many things – the pleasure of sharing authentic food and to be greeted like a friend; celebrating the craft and tradition of cooking, honesty and fresh, local produce.
We source and support local ingredients and treat the product with care and knowledge. Purchasing from local farmers, cheese makers, wineries, fisheries, potters and artists helps preserve local foods and upholds our commitment to EAT LOCAL.
Leonards Mill is home to a productive vegetable garden, fig, apple, lemon, lime, bay leaf, plum and mulberry trees. We are proud to support producers who have the same commitment and passion to producing the absolute best - Wakefield Grange, Deep Creek Organics,Fleurieu Milk Company, Second Valley Cheese Company, Villeré Coffee, The Dandy Tea Co., Carrickalinga Cicada Olives and Scoop.
7869 Main South Road, Second Valley South Australia
ph: 08 8598 4184
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