Paddock to Plate
Nose to Tail : Root to Leaf
Leonards Mill is located in Second Valley, on the Fleurieu Peninsula of South Australia. The iconic building began its life as a flour mill in 1858 and is now home to a regional restaurant.
The Fleurieu region is abundant with amazing produce and producers. We are proud to source and support these local Fleurieu growers. We visit the farms where we source our produce from and see first hand how the free range animals are cared for, how produce is grown and how hard local businesses work to produce wonderful produce.
We buy in whole animals and use everything from head to tail to reduce wastage. We make our own stocks, sauces, bread, butter, ham, bacon, pickles & ferments, cordials, even our own Bloody Mary mix!
Leonards Mill is home to a productive vegetable garden, fig, lemon, lime, bay leaf, plum and mulberry trees.
We are lucky enough to be able to support producers who have the same commitment and passion as we do : Wakefield Grange, Deep Creek Organics, Fleurieu Milk Company, Second Valley Cheese Company, Onkaparinga Creamery, Alexandrina Cheese Co, Villeré Coffee, The Dandy Tea Co., Carrickalinga Cicada Olives, Second Valley Farm, Starlight Springs Farm Produce Myponga and Scoop SA Aldinga.
We support EAT LOCAL
As well as supporting local food producers, our drinks menu consists of wine and beer from local, family owned wineries and breweries from the Southern Fleurieu, McLaren Vale and Adelaide Hills Regions. Drink Local!
We are always on the look out for local producers, please contact us for a chat!
7869 Main South Road, Second Valley South Australia
ph: 08 8598 4184
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