The landscape is slowly changing as Autumn is upon us.

Our Autumn lunch al la carte menu is here.

Our Dinner menu changes every week! Minimum 2 courses.

We source as much local produce from the Fleurieu region as we can. We get in whole animal and utilise all of the animal so there is no wastage. We have our own kitchen garden where we grow our own garnishes and vegetables and the rest we get from local farms and Scoop SA in Aldinga.

Come and join us in the land of the long lunch or for an intimate dinner in
the beautiful flour mill that has many stories to tell.
5 course Tasting Menu $90 per person
wine pairing $55 per person
We also have a children's menu

please advise of any food allergies when booking
The Mill is set over 2 levels, please advise us if you can not climb stairs
Minimum 2 courses on Friday & Saturday night dinner service

Autumn menus 2018.pdf Autumn menus 2018.pdf
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