Leonards Mill is about many things – the pleasure of sharing authentic food and to be greeted like a friend; celebrating the craft and tradition of cooking, honesty and fresh, local produce..

We source and support local ingredients and treat the product with care and knowledge.  Purchasing from local farmers, cheese makers, wineries, fisheries, potters and artists helps preserve local foods and upholds our commitment to EAT LOCAL.

Leonards Mill is home to a productive vegetable garden, fig, apple, lemon, lime, bay leaf, plum, pear and mulberry trees. We are proud to support producers who have the same commitment and passion to producing the absolute best - Wakefield Grange, Fleurieu Milk Company, Paris Creek BD Farm, Alexandrina Cheeses, Carrickalinga Cicada Olives and Scoop.

 Head Chef: Wayne Leeson

Owners: Iain Calvert & Hayley Pember-Calvert